Pizza going into the wood-fired oven
400 degrees, 90 seconds
Burrata and prosciutto pizza
Burrata & Prosciutto, from $22
Margherita pizza
Margherita, from $16
Pizza box handed over at the counter
Pickup in 15 min
Open nowPickup 15 min
Wood-fired in the Old Town Order direct, no app fees

Order direct. Skip the app fees.

48-hour dough, a 400 degree stone oven and a menu you can read in one scroll. Pickup in 15 minutes or delivery to 15 nearby areas.

Open now 400 degree oven No service fees
Pizza sliding into the wood-fired oven at Slice and Stone
Most ordered tonightLive
MargheritaLarge 13 inch
$21
Burrata & ProsciuttoLarge 13 inch
$28
Garlic BreadWood-fired, 6 pieces
$7
See the full menu
Why order here

Same pizza. About ten dollars less.

Delivery apps add a menu markup, a service fee and a delivery fee on your side, then take a 30 percent commission from the shop. Ordering on this page skips all of it.

  • Menu prices are the real counter prices, not marked up for the app.
  • Delivery is a flat $5 with our own driver. No service fee, no menu markup.
  • Our own driver, straight from the oven, still hot.
  • Every dollar stays with the people who made your pizza.
Order direct
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On a delivery app Typical

Large Margherita (app price)$24.15
Garlic Bread (app price)$8.05
1.25L soft drink (app price)$6.30
Service fee$3.99
Delivery fee$5.99
Total$48.48

Shop keeps about $27 of the $38.50 food price after the app's 30 percent commission.

Direct on this page Slice & Stone

Large Margherita$21.00
Garlic Bread$7.00
1.25L soft drink$5.50
Service fee$0.00
Delivery (our own driver)$5.00
Total$38.50

Shop keeps all $38.50, minus the normal card fee.

Example only. Delivery apps charge the shop a commission of up to 30 percent of the food price, so most shops list their menu about 15 percent higher on the app. The customer then pays a service fee (about $3.99) and a delivery fee (about $5.99) on top. Actual app pricing varies by night and by app.

Deals

Three deals, no maths.

Bundles are priced below the sum of their parts. Choose your pizzas when you add one.

Dough being stretched by hand in the Slice and Stone kitchen
Hand-stretched, every base, every night
How it gets to you

From flour to your door in three numbers.

  1. 0 hrs
    Cold-proved dough

    Mixed two days before it is baked. Slow proving is why the crust is light and blistered, not bready.

  2. 0 degrees
    Jarrah-fired stone oven

    The floor of the oven sits at 400 degrees. Toppings go on cold and come out charred at the edges.

  3. 0 seconds
    In the oven

    Ninety seconds in, out onto the counter, boxed while it is still crackling. Pickup orders are ready in about 15 minutes.

Delivery and hours

Are we coming to you?

Check your area

$5 delivery, minimum order $25. Our own driver, about 35 minutes door to door.

Hours Open now

12 Harbour Street
555 018 2245 · order@sliceandstone.com

Regulars

What the neighbourhood says.

starstarstarstarstar

Ordered from the website on a Friday, burrata pizza was at the door in 30 minutes and still hot. Ten dollars cheaper than the app for the same order.

Priya M. · Riverside · August 2026
starstarstarstarstar

The crust is the real thing, blistered and light. The menu is short enough that we actually pick in a minute instead of scrolling for ten.